Blackstone 1517 vs 1853: Comparing 28-Inch Flat Top Gas Grills

Blackstone 1517 and 1853 gas grills Both are  game-changer when it comes to outdoor cooking. The Blackstone 1517 features a 28″ griddle with a side shelf, perfect for cooking up breakfast, lunch, and dinner. Meanwhile, the Blackstone 1853 boasts a rear grease management system, a built-in cutting board, and a garbage holder for added convenience. Both grills are propane-fueled and perfect for outdoor camping and kitchen use. Keep reading for a detailed comparison of the Blackstone 1517 vs 1853.
Blackstone 1517 vs 1853

Key Differences: Blackstone 1517 with Side Shelf vs 1853 with Cutting Board

The main difference between the 1517 AND 1853 is that blackstone 1517 is a 2-burner 28-inch flat top gas grill that comes with a side shelf and a round basting cover. It is made of stainless steel and has a powder-coated black steel frame, with thick cold-rolled steel cooktop, and is fueled by propane. It is perfect for cooking breakfast, lunch, and dinner, including teppanyaki-style foods, and can replace a standard grill or BBQ. It is portable, easy to clean, and durable.

On the other hand, the second product  is a 2-burner 28-inch flat top gas grill that comes with a built-in cutting board and garbage holder. It is made of black powder-coated steel and has a cold-rolled steel 470sq inches cooking surface. It is also fueled by propane and is perfect for cooking a variety of foods, including eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, and teppanyaki-style foods. It is portable, easy to maneuver, and has a rear grease management system.

FeatureBlackstone 1517Blackstone 1853
ColorBlackBlack
MaterialStainless SteelPowder Coated Steel
BrandBlackstoneBlackstone
Style28" Griddle with 1 Side Shelf28" Griddle with Side Shelf, Cutting Board, and Garbage Holder
Cooking Surface Area470 sq inches470 sq inches
Burners22
Fuel TypePropanePropane
Ignition TypeBattery powered push buttonBattery powered push button
Rear Grease ManagementYesYes
Side Shelf11
Lower Shelf11
Garbage HolderNoYes
Removable Griddle TopYesYes
Fold-up LegsYesYes
Caster Wheels44
Built-in Cutting BoardNoYes
Finish TypePowder CoatedPowder Coated
Durability and LongevityPowder coated black steel frame, stainless steel burners and thick cold rolled steel cooktop.Powder coated steel frame with cold rolled steel cooking surface
PriceBuy on Amazon

Overview of Blackstone 1517 cooking 2 burner flat top gas grill propane-fueled griddle station

Blackstone 1517 cooking 2 burner flat top gas grill propane-fueled griddle station, as  an avid user of this product, I can attest to its impressive capabilities. With 470 square inches of flat top grilling, you can cook everything from eggs and pancakes to steak and teppanyaki-style dishes. The bottom shelf and two side shelves are perfect for food storage and prep, while the easy start, battery-powered push-button ignition eliminates the hassle of kerosene, charcoal, and matches. We’ve curated a list of the Best Blackstone Griddles with Hoods, and you’ll be pleased to know that Blackstone 1517 has made the cut.

In addition, the removable griddle top, fold-up legs, and four industrial strength caster wheels make it easy to transport the Blackstone 1517 griddle station from your backyard to the campsite. The powder-coated black steel frame, stainless steel burners, and thick cold-rolled steel cooktop ensure durability and longevity. Plus, the griddle is super simple to clean, making post-meal cleanup a breeze.

For even more cooking versatility, consider pairing the Blackstone 1517 with the Blackstone 1780 12″ round basting cover. Made of stainless steel with a heat-resistant handle, this basting cover quickly melts cheese on hamburgers and steams vegetables. It also helps prevent grease spatter and creates an oven-like environment to reduce cooking time. As someone who uses this basting cover regularly, I can attest to its usefulness in enhancing the flavor and texture of various dishes.

If you’re in the market for an outdoor griddle that’s both high-quality and affordable, then the Blackstone 1517 is an excellent option. However, if you’re interested in comparing it to other models, you may want to consider the Blackstone 1517 vs. 1853. While I haven’t personally used the 1853 model, it does offer some unique features worth considering. For example, the 1853 has a rear grease management system and comes with a side shelf for a cutting board and a garbage bag holder. It also has a black powder-coated steel frame with cold-rolled steel 470sq inches cooking surface for flat top grilling. With four industrial strength caster wheels and side handles for easy maneuvering, the 1853 is also easy to transport.

Pros √

  • Restaurant-style cooking with a large flat top grilling area
  • Easy to use and assemble, with battery-powered ignition
  • Portable with removable griddle top, fold-up legs, and industrial strength caster wheels
  • Durable with powder-coated steel frame and stainless steel burners
  • Comes with side and bottom shelves for storage and prep

Cons ×

  • Limited to propane fuel

Overview of Blackstone 1853 flat top Gas Grill

The Blackstone 1853 grill features a 470sq inch cooking surface, allowing you to cook up breakfast, lunch, and dinner with ease. Whether you’re making eggs, pancakes, quesadillas, grilled cheese, steak, or teppanyaki-style foods, this grill has you covered. And with a powder-coated black steel frame, stainless steel burners, and a thick cold-rolled steel cooktop, this grill is built to last.

One of my favorite features of this grill is the rear grease management system, which helps keep grease away from the food you’re cooking. This system ensures that your food is cooked to perfection and has the best possible flavor. The grill also comes with a side shelf for placing a cutting board and a garbage bag holder, making food prep and cleanup a breeze.

Transporting this grill is a breeze thanks to the removable griddle top, fold-up legs, and four industrial-strength caster wheels. You can easily wheel it around your yard or take it with you on camping trips. And with side handles for easy maneuvering, you’ll never struggle to move this grill around.

If you’re comparing the Blackstone 1517 and 1853 grills, you’ll notice that the 1853 model offers several improvements. The 1853 has a larger cooking surface, a rear grease management system, a side shelf for food prep, and a garbage bag holder. While both grills are excellent choices, the 1853 offers more features and is perfect for those who love to entertain outdoors.

Pros √

  • Comes with side shelf, garbage bag holder, and lower shelf for storage and prep
  • Large flat top grilling area for restaurant-style cooking
  • Portable with removable griddle top, fold-up legs, and industrial strength caster wheels
  • Durable with powder-coated steel frame and cold rolled steel cooktop
  • Built-in rear grease management system

Cons ×

  • Limited to propane fuel
  • No built-in cutting board
Blackstone 1853 Flat Top Gas Grill 2 Burner Propane Fuelled Rear...
  • COMFORT AT YOUR FINGERTIPS – This Griddle comes with a side shelf for placing a cutting board and...
  • RESTAURANT STYLE COOKING - Black powder coated steel frame with cold rolled steel 470sq inches...
  • REPLACE YOUR STANDARD GRILL - Replace your grill or BBQ with a Blackstone griddle and never look...

Conclusion

Blackstone 1517 and 1853 are exceptional griddle stations, but the Blackstone 1853 Flat Top Gas Grill stands out as the clear winner due to its rear grease management system, side shelf for placing a cutting board, and garbage bag holder. It offers a comfortable and convenient cooking experience with its lower shelf for easy storage of food and utensils, four industrial strength caster wheels, and side handles for easy maneuvering. The Blackstone 1853 is perfect for outdoor enthusiasts looking for a durable and innovative cooking innovation that will last a lifetime.

Related Posts:

About the author

Claire Bella

Claire Bella is an American food blogger and recipe developer. She has also contributed to several other blogs, including Serious Eats, The Kitchn, and food52. Claire recipes have been featured in publications such as Bon Appétit, The New York Times, and Martha Stewart Living.