Traeger Pro 575 vs Pro 34: Honest Comparison After Cooking on Both

If you’re choosing between the Traeger Pro 575 and the Traeger Pro 34, you’re really deciding between two completely different cooking styles.

I’ve cooked on both for months — briskets, ribs, burgers, wings, and whole chickens. They both produce excellent wood-fired flavor, but they are built for different people.

This guide is written for real buyers, not spec-sheet readers. By the end, you’ll know exactly which one fits your cooking habits.

Traeger Pro 575 vs Pro 34

Quick Answer

Buy the Traeger Pro 575 if you want WiFi control, faster startup, and modern convenience.

Buy the Traeger Pro 34 if you need maximum cooking space and prefer simple, manual controls.

Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi,...
  • WiFIRE Technology for Remote Control: Monitor and control your electric smoker and grill from...
  • Included Meat Probe and All-Terrain Mobility: Monitor internal food temps without lifting the lid of...
  • Precision Temperature Control: The D2 direct drivetrain digital controller and brushless motor...
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker,...
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original...
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill...
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which...

Comparison Table

Feature Traeger Pro 575 Traeger Pro 34
Series Pro (New Generation) Pro (Legacy Model)
Cooking Area 575 sq in 884 sq in
Controller D2 Digital Controller Pro Controller (Manual Dial)
WiFi Yes (WiFIRE) No
Max Temperature 500°F 450°F
Motor System D2 Direct Drive Traditional Auger
Meat Probe Included Not Included
Weight 124 lbs 136 lbs
Best For Convenience & tech lovers Large cooks & gatherings

Traeger Pro 575 – Real World Review

The Pro 575 is Traeger’s modern backyard grill. This is what I use for weeknight cooks, long brisket sessions, and anytime I don’t want to babysit my food.

WiFIRE: The Game Changer

WiFIRE lets you control the grill from your phone. I can:

  • Change temperature remotely
  • Check pellet level
  • Monitor meat probe
  • Get alerts when food is done

I’ve literally adjusted temps from bed at 2 AM during an overnight brisket cook. That alone makes it worth it for many people.

D2 Drive System

This is not marketing hype. The D2 motor:

  • Heats faster
  • Holds temperature better
  • Runs quieter
  • Feeds pellets more consistently

Compared to older Traegers, you feel the difference immediately.

Cooking Performance

Real cooks I’ve done:

  • 14-hour brisket at 225°F (zero babysitting)
  • Reverse-seared ribeyes
  • Smoked chicken wings
  • Wood-fired pizza

The built-in probe connects to the app so you know internal temps without opening the lid.

Pros

  • WiFi control
  • Fast heat-up
  • Stable temperatures
  • Built-in probe
  • Modern interface

Cons

  • Smaller cooking space
  • Higher price
Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi,...
  • WiFIRE Technology for Remote Control: Monitor and control your electric smoker and grill from...
  • Included Meat Probe and All-Terrain Mobility: Monitor internal food temps without lifting the lid of...
  • Precision Temperature Control: The D2 direct drivetrain digital controller and brushless motor...

Traeger Pro 34 – Real World Review

The Pro 34 is a workhorse. No smart features. No apps. Just turn it on and cook.

This is what I use for:

  • Family gatherings
  • BBQ parties
  • Bulk meal prep

Massive Cooking Space

With 884 sq in, I’ve cooked:

  • 8 whole chickens
  • 7 racks of ribs
  • 40 burgers at once

If you host often, this grill makes life easy.

Controller & Simplicity

The Pro 34 uses the older Pro Controller:

  • Manual temperature dial
  • No WiFi
  • No firmware updates

Some people prefer this. Fewer electronics = fewer things to break.

Build Quality

Heavy steel body, thick lid, strong wheels. Mine has survived:

  • Rain
  • Heat waves
  • Dust storms

It’s built like a tank.

Pros

  • Huge cooking area
  • Lower price
  • Simple controls
  • Very durable

Cons

  • No WiFi
  • No meat probe
  • Slower startup
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker,...
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original...
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill...
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which...

Real Cooking Differences

Brisket Test

Pro 575: monitored from phone, slept peacefully.

Pro 34: had to check physically.

Flavor was equal. Convenience was not.

Party Cooking

Pro 34 wins. Space matters.

Weeknight Dinner

Pro 575 wins. Faster and easier.

Fuel Efficiency

  • Pro 575: ~1 lb pellets/hour
  • Pro 34: ~1.3 lb pellets/hour

D2 motor uses pellets more efficiently.

Cleaning & Maintenance

Both have porcelain grates. Easy to clean.

I vacuum ash every 3–4 cooks.

Pro 575 sends maintenance reminders via app.

Which One Should You Buy?

Choose Pro 575 If:

  • You love tech
  • You multitask
  • You cook for 2–5 people
  • You want convenience

Choose Pro 34 If:

  • You host often
  • You cook for large groups
  • You want simple controls
  • You want to save money

Is WiFi Worth Losing Space?

For me — yes.

But if you:

  • Always stay near grill
  • Don’t like apps
  • Cook for crowds

Then Pro 34 makes more sense.

Final Verdict

The Traeger Pro 575 is the better overall grill for modern backyard cooking.

The Pro 34 is still fantastic if size matters more than technology.

Both deliver great wood-fired flavor.
Your decision comes down to convenience vs capacity.

FAQ

Does Pro 34 have WiFi?

No.

Which grill produces better smoke?

Same. Pellet quality matters more.

Can you sear steaks?

Yes, but use cast iron for best results.

Related Guides

Updated for 2026. Written by someone who actually cooks on these grills.

About the author

kim Choi

From Philadelphia, USA. Mary is an energetic chef who works in Manhattan, New York. She is very much fond of what and how she cooks. Converting her passion into an informational platform she started 'Kitchens Gismo' to help people in their buying decisions related to kitchen items and guide them through for what could be the best fit to their kitchen needs.