View Our Menu Below | Glenwood Neighborhood Gastro PubGlenwood Neighborhood Gastro Pub

Main Menu
The Glenwoods main menu offerings. Subject to change.

Appetizers

Pimento Cheese Plate: $8.00; Our own presentation of this Southern classic. With Jalapeno jelly, fried pickles, and Carrs crackers.

Hummus: $7.00; Pureed chickpeas served with cucumber, tomato salsa, kalamanta olives, pepperoncini, peppadew peppers and grilled pita bread

Mussels: $9.00; One half pound of Prince Edward Island mussels sautéed in a hearty broth of cream sauce, sundried tomatoes, green onion, spices, sliced grape tomatoes and Bass Ale. Served with warm pita bread or French loaf.

Pot Stickers: $8.00; Five wasabi glazed pot stickers filled with spiced pork with a sweet chili sauce and a side of soy sauce, steamed or fried.

Allred's Salsa: $4.00; Bill’s own salsa recipe made in-house and served with house made tortilla chips.

Chips and Queso: $5.50; creamy jalapeño queso served with house made tortilla chips - add ground sirloin $3

T's Nachos: $9.00; Chili con carne over house made tortilla chips dressed with queso, shredded lettuce, diced tomatoes and jalapenos covered with melted sharp cheddar, spicy salsa, onions and topped with sour cream

Chicken Nachos: $10.00; Diced chicken breast over house made tortilla chips dressed with queso, shredded lettuce, black beans, diced tomatoes and jalapenos covered with melted sharp cheddar, spicy salsa and topped with sour cream.

Glenwood Wings: $9.00; Ten jumbo wings served with authentic Buffalo Wing Sauce, mild, medium, hot or lemon pepper, served celery sticks with Ranch or Bleu Cheese - (Caribbean style add $1)

Chicken Fingers: $7.00; Five battered chicken tenderloins with your choice of mild, medium or hot Buffalo Wing Sauce, Honey Mustard, Ranch or BBQ sauce.

Fried Mushrooms and Zucchini: $6.00; Beer battered with Ranch or Bleu Cheese.

Rueben Eggrolls: $7.00; Four corned beef, Swiss cheese and sauerkraut rolled into eggroll wrappers lightly fried served with thousand Island dressing

Fried Pickles: $5.00; Most delicious with a side dressing of your choice

Firehouse Chili: $4.00; House-made chili con carne spiced just right, you choose the toppings: sharp cheddar cheese, diced onions, salsa, sour cream, jalapenos, served with gormete saltine crackers - BOWL/$5.50

Salads
Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Raspberry or Balsamic Vinaigrette, Greek, Feta

Pub Salad: $6.00; Mixed field greens with grape tomatoes, cucumbers, craisins, onions and croutons topped with sharp cheddar and Monterey cheeses.

Buffalo Wedge: $7.00; A crisp wedge of iceberg lettuce topped with Buffalo and Bleu Cheese dressing sprinkled with Bleu Cheese crumbles, bacon and fried onion straws.

Traditional Caesar: $6.00; Fresh crisp romaine tossed with parmesan cheese, croutons and a creamy Caesar dressing. - Add Grilled Chicken $4

Caprese Salad: $8.50; Fried green tomatoes with fresh sliced mozzarella & goat cheese on a bed of field green mix, topped with fresh basil and our house raspberry vinaigrette dressing.

Sandwiches
Served with choice of Waffle Fries, Onion Rings, Fresh Cole Slaw or Potato Salad Add grilled onions, mushrooms, peppers, cheese $.75 each / Add bacon $1.50

Prime Dip: $10.00; Our world famous prime rib thinly sliced and covered with provolone and served on a toasted hoagie roll with au jus and horseradish sauce.

Strip Sandwich: $12.00; Grilled 8oz Black Angus USDA Prime New York Strip steak sliced then served on a toasted hoagie roll with lettuce, tomato, onion, and horseradish sauce.

Reuben: $9.00; Grilled corned beef, Swiss cheese, sauerkraut on swirled rye and topped with thousand island dressing.

Chicken Caprese: $9.00; Charbroiled boneless chicken breast on toasted sourdough bun, fresh mozzarella, fried green tomato, basil, finished with balsamic vinegar and extra virgin olive oil.

Buffalo Tender: $8.00; Chicken tenderloins served in authentic Buffalo Wing Sauce either mild, medium, or ho with bleu cheese crumbles, romaine, and tomato on a toasted sourdough bun, topped with bleu cheese dressing.

Battered Haddock: $9.00; Yuengling beer-battered haddock filet on a toasted hoagie roll served with lettuce, tomato, onion, pickles, and fresh tarter sauce.

Burgers
Served with your choice of Waffle Fries, Onion Rings, Fresh Cole Slaw or Potato Salad. Add grilled onions, mushrooms, peppers, cheese $.75 each / Add bacon $1.50

Glenwood Burger: $8.00; One half pound of 100% Black Angus beef, romaine, tomato, sliced onion and pickle on a toasted sourdough bun.

Patty Melt: $8.00; One half pound of 100% Black Angus beef on toasted rye, smothered with grilled onions and Swiss cheese

Turkey Burger: $8.00; Seasoned ground turkey, romaine, onion, tomato and pickle on a toasted sourdough bun.

Veggie Burger: $8.00; A wholesome blend of oats, mushrooms and shredded cheese on a toasted sourdough roll, topped with romaine, red onion, tomato and pickles.

Blue Burger: $9.00; One half pound of blue cheese stuffed, 100% Black Angus beef, blackened, topped with grilled pineapple and melted provolone cheese on a toasted sourdough bun.

Premium Sides

Sides: French Fries, Onion Rings, or Coleslaw

Premium Sides: $1.00; Fried Pickles Mashed Potatoes, Fried Okra Vegetable of the Day, Soup of the Day

House Salad: $3.00; House Salad w/choice of dressing

Entrees
Served from 5:00pm till close

Glenwood Ribeye: $16.00; USDA Prime Black Angus Rib-eye, hand-cut to 10oz and grilled to your specifications, served with our vegetable of the day and your choice of side

New York Strip: $18.00; USDA Prime Black Angus New York Strip, hand-cut to 12oz and grilled to order, served with our vegetable of the day and your choice of side

Grilled Pork Chops: $13.00; two 4oz pork chops seasoned, grilled to perfection, glazed with molasses butter, served with our vegetable of the day and your choice of side

Chicken Madeira: $13.00; Marinated chicken breast sautéed with Madeira wine sauce, mushrooms,herbs and spices, topped with melted mozzarella, served with our vegetable of the day and your choice of side

Bourbon Glazed Salmon: $14.00; Wild caught salmon hand-cut daily, fire-grilled and finished with a bourbon sweet chili glaze, served with our vegetable of the day and your choice of side

Grilled Tilapia: $13.00; A seasoned filet, fire-grilled, topped with spicy mango salsa, served with our vegetable of the day and your choice of side

Creole Pasta: $13.00; An authentic blend of herbs and spices tossed with Andouille sausage, fresh shrimp, sliced grape tomatoes, green onion, penne pasta and garlic bread.

Hearty Vegetable Lasagna: $13.00; Filled with a creamy Italian sauce layered with pasta, cheese, garden-fresh carrots, broccoli, spinach and herbs, served with warm garlic bread

Seafood Bowl: $12.00; A delicious melody of Prince Edward Island mussels, fresh shrimp, oysters and calamari, sautéed in a hearty broth of cream sauce, sundried tomatoes, green onion, spices, sliced grape tomatoes and Bass Ale. Served with warm pita bread or French loaf

(Entree Sides Mashed Potatoes and Gravy, Mixed Green Beans, Vegetable of the Day, Sautéed Asparagus, Spanish Rice, Fresh Coleslaw)

Desserts

Fried Oreos: $4.50; Tempura-battered Oreos deep fried and served with a scoop of vanilla ice cream

Carrot Cake: $4.50; An all-American favorite, with grated carrots and cream cheese frosting

Brunch
12 pm till close Saturday & Sunday

Village Breakfast: $7.00; Two eggs any style, served with fresh-baked biscuit and your choice of one side.

Steak & Eggs: $10.00; USDA Prime Black Angus New York Strip, hand-cut to 8oz and grilled to order, served with fresh-baked biscuit and your choice of one side (served all day)

Corned Beef & Eggs: $8.00; Corned pastrami, grilled onions, two eggs any style, served with fresh-baked biscuit and your choice of one side.

Fried Oyster Breakfast: $8.00; Succulent fried oysters, two eggs any style, served with fresh baked biscuit and your choice of one side.

Waffle A La Monte Cristo: $8.00; Black forest ham & Swiss cheese on an organic waffle with house-made strawberry jelly, served with your choice of one side.

Glenwood Waffle Breakfast: $6.00; Three organic waffles, two eggs any style and your choice of one side.

Biscuit & Sausage Gravy: $4.00; Two fresh-baked biscuits smothered in house-made sausage gravy

(Sides ($2.50) Rosemary Potatoes Seasonal Fruit Apple wood bacon Link Sausage Sausage Gravy Garlic cheese grits, Biscuit ( add $1))

Omelets
Only served during brunch Saturday and Sunday

Vegetable Omelet: $10.00; Three-egg omelet with fresh mozzarella cheese, spinach, grape tomatoes, green onions, green peppers, sauteed onions & mushrooms, served with a fresh-baked biscuit and your choice of one side

Seafood Omelet: $10.00; Three-egg omelet with pepper jack cheese, fresh shrimp, wild caught smoked salmon, spinach, tomato, and grilled onions, served with a fresh-baked biscuit and your choice of one side

Build Your Own Omelet: $8.00; Start with a three egg omelet with cheddar cheese, served with a fresh-baked biscuit and your choice of one side.

(Omelet Add-Ons Apple-wood Bacon $1.50 Spinach .75 Mushrooms .75 Steak $3 Sautéed onions .75 Green peppers .75 Mozzarella .75 Pepper Jack .75 Shrimp $3 Chicken Sausage $1.50 Chicken $3 Jalapenos .75)

(Ask your server about our daily food specials. )

SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free

Appetizers

SaladsRanch, Bleu Cheese, Honey Mustard, Thousand Island, Raspberry or Balsamic Vinaigrette, Greek, Feta

SandwichesServed with choice of Waffle Fries, Onion Rings, Fresh Cole Slaw or Potato Salad Add grilled onions, mushrooms, peppers, cheese $.75 each / Add bacon $1.50

BurgersServed with your choice of Waffle Fries, Onion Rings, Fresh Cole Slaw or Potato Salad. Add grilled onions, mushrooms, peppers, cheese $.75 each / Add bacon $1.50